Goodbye, Vertigo

It was 4:00 a.m., I turned in my sleep, when the ceiling hit the floor and the room began to spin. Yow! As if my puny, mortal howl could bring the cyclone of a spiralling bedroom back down to earth. I flung myself on to the whirling mattress and held on for dear life. It stopped as fast as it started. An expletive drooled from my lips. My bleary eyes opened and I saw stars.



Hello, vertigo. Back with a bullet for the third time in four weeks. I should have known that you never left. Between the first two bouts, I was still feeling dizzy when I leaned over to smooch my sleeping prince. I'm no princess, I should have figured it out.



I lay drenching the sheets of my life-raft, iron-gripping my pillow, weighing my options. There weren't many. One tilt of my noggin in the wrong direction and I'd be gyrating on the hellish Half-Cups at the "amusement" park of my youth, tortured forever by a notorious public barf, as I spewed and staggered down a wooden ramp, grossing out the crowd. In my head.



As the world turns.



It's not easy staying still, but the spinning wheel going round-and-round forced me down and I lay prone for weeks, whispering to myself and watching the clouds drift by. I was too woozy to work, but oh my people, how the tears did flow. I was flooded with frustration, itching to get back to the roller-coaster ride of my writing life. Two months later, as I type this post, it finally hits me what I learned from lying down: I needed a break.



Here's to happy endings and new beginnings. Thanks to a friend's referral, I was blessed to be treated by a brilliant, vestibular physiotherapist with boffo bedside manner, who diagnosed me with benign paroxysmal positional vertigo (BPPV) and then kicked its butt out of my inner ear. With my sweaty head in his steady hands, he performed the miraculous Epley Maneuver, by bringing me into the spin and beyond it. He promised he wouldn't make me puke, and I didn't. Grateful beyond words, I dropped to the floor and kissed the solid ground.



2015-02-19-pict_vertigo_links1.gif





For more Brenda, visit her blog Burns the Fire, Facebook and Twitter.



from Healthy Living Blog on The Huffington Post http://ift.tt/1vH9mDL

Spice Up Nutrition Month With the Peruvian Superfoods Diet

March is National Nutrition Month, making for the perfect moment to check in with your eating. Believe it or not, there are still new discoveries in the world of nutrition -- it's an exciting time to explore healthy and delicious foods you might not already know. That's why I'm using this opportunity to introduce the Peruvian Superfoods diet. Peruvian superfoods, direct from the Andes and the Amazon, promise multiple health benefits with a Latin American flair. Fortunately, these once-obscure products are now available in mainstream American supermarkets.



The Peruvian diet has an extraordinary number of superfoods, enough to rival the widely touted Mediterranean diet. There's no scientific definition for superfoods, but I use the term to describe hardworking, functional foods that far surpass basic nutritional content. In the case of Peruvian superfoods, these are products rich in antioxidants, phytonutrients, anti-inflammatory fats, and other naturally occurring chemicals that have been associated with prevention of cardiovascular disease, cancer and diabetes; blood sugar regulation; and reduced inflammation. There may already be some Peruvian superfoods in your diet -- avocados and sweet potatoes are popular examples. Those are just the beginning, because the Peruvian diet contains an incredible number of superfoods, in varieties many North Americans may have never tasted.





Discovering the Peruvian diet has also been a personal journey for me. After spending decades in the US as a dietitian working with clients in my successful practice in San Francisco, I returned to my birthplace and culinary roots in Peru to travel from the fertile Andes, where over 3,000 kinds of potatoes and 200 species of corn are grown, to the Amazonian jungle, source of thousands of extraordinary fruits, nuts and seeds. I visited open markets, restaurants, humble food stands and family kitchens, gathered stories and favorite recipes, and savored dishes packed with phenomenal disease-fighting, immunity-strengthening ingredients.



I introduced these foods to my clients, who experienced weight loss, improved moods, increased energy, and glowing skin. That inspired me to write my new book, Whole Body Reboot: The Peruvian Superfoods Diet, which constructs a diet plan for health and weight management using a series of recipes created around Peruvian superfoods. The program begins with a five-day optional smoothie reboot, featuring different-colored fruits and vegetables each day so your body receives the widest array of nutrients while revitalizing your cells. I then created recipes for delicious Peruvian-inspired meal plans that you can mix and match to your tastes and needs, whether you are male or female, an omnivore, vegetarian or vegan, or you follow a gluten-free lifestyle.



Growing up in Lima everything I ate was made from scratch; whole, fresh ingredients and real, wholesome foods are the true origins of the Peruvian diet. While Peruvian supermarkets, especially those in cities, are nowadays full of the usual suspects of packaged and processed foods, history still remains strong among rural Peruvians. Especially in the Andes and the Amazon -- where, not coincidentally, there is a lower incidence of metabolic syndrome (1), hypertension, diabetes (2, 3), and obesity (4) -- superfoods are still widely consumed.



So, what is in the Peruvian Superfoods diet? As I said, it is based on fresh, whole foods, loaded with nutrients. But I can't sum it up by mentioning just one or two products, because the real strength of the Peruvian Superfoods diet is its variety. Peru has an incredibly variable landscape, ranging from deep jungle to great mountain peaks and fertile farmland.



Starting in the Amazon, you will find memory-boosting foods that improve brain health, such as sacha inchi seeds, which are high in complete protein and omega-3s (5). Lucuma is a fruit rich in antioxidants and a good source of beta-carotene and calcium (6). Looking for an antiaging fix? Camu camu is extremely high in vitamin C (7). Moving into the Andes, you will find quinoa, kañiwa, and kiwicha, three seeds that are full of antioxidants, high in protein, and high in fiber (8, 9). And you will also find the root maca, which has been shown to increase sexual drive (10). Anti-inflammatory fats come from avocados, and chia seeds (11). There are also many immune-boosting spices in the Peruvian diet such as turmeric, ají, and cumin (12).



Benefits of the nutrients, phytochemicals and antioxidants in the Peruvian diet include:



Omega-3s and anti-inflammatory fats can lower triglycerides and blood pressure and monounsaturated fats help reduce cholesterol and risk of heart disease (13).

Sources: sacha inchi seeds, and chia seeds; a good source of monounsaturated fats: avocados (14).



Disease-fighting antioxidants and phytochemicals act as free radical scavengers and contain anti-inflammatory properties that help reduce the risk of metabolic syndrome, cancer, diabetes, obesity, arthritis, all while increasing immune system support (15).

Sources: ají pepper, purple potatoes, beans and purple corn



Anti-aging micronutrients help increase vitality, longevity, energy, and improve memory, vision, and skin (15).

Sources: maca, lucuma, camu and sweet potatoes



Digestive health through probiotics and fiber, which help reduce bloating, gas, and stomach pain and cramps (16).

Sources: papaya and yacon



Obviously there are real health benefits to the Peruvian Superfoods diet, but it's important to remember that none of these foods are the "magic bullet" that will lead to overall good health. By the same token, there are many other foods that are healthy, and many paths to nutritious eating. My point is to not replace all your current healthy foods with Peruvian ones! But, if you're looking to make Nutrition Month your moment to change up your diet, or to put some new flavors in your already health-conscious eating, incorporating Peruvian superfoods into your diet will promises fresh, whole, healthy foods with a tasty pop for your palate.



Manuel Villacorta is a nationally recognized, award-winning registered dietitian/nutritionist with more than 18 years of experience. He is a trusted voice in the health and wellness industry. He is the author of Eating Free: The Carb Friendly Way to Lose Inches, Embrace Your Hunger, and Keep Weight Off for Good (HCI, 2012) Peruvian Power Foods: 18 Superfoods, 101 Recipes, and Anti-Aging Secrets from the Amazon to the Andes (HCI, 2013) and his newest book Whole Body Reboot: The Peruvian Superfoods Diet to Detoxify, Energize, and Supercharge Fat Loss (HCI, 2015).



References:

1) Cardenas-Quintana H., Mendozaq-Tasayco F., Roldan-Arbieto L., Sanchez-Abanto J. (2009). Prevalence of Metabolic Syndrome in People 20 Years Old and More. Revista Espanola de Salud Publica. 83, no. 2, 257-265.

2) Ramirez J., Sanchez J. (2007). Adult metabolic syndrome in Peru. Anales de la Facultad de Medicina. 68, no. 1, 38-46. "2013 International Year of Quinoa." (2013). Quinoa 2013 International Year.

3) Arbanil-Huaman H., Pajuelo-Ramirez, J., Sanchez-Abanto J. (2010). Non transmissible diseases in Peru and their relationship with altitude. Revista de la Sociedad Peruana de Medicina Interna. 23, no. 2, 45-51.

4) Alvarez-Dongo D., Sanchez-Abanto J., Gomez-Guizado G., Tarqui-Mamani C. (2009-2010) Overweight and Obesity: Prevalence and Determining Social Factors of Overwight in the Peruvian Population. Revista Peruana de Medicina Experimental y Salud Publica. 29, no. 3, 303-13.

5) Beccaria, M., Cacciola, F., Dacha, M., Dugo, L., Dugo, P., Fanali, C., Mondello, L. (2011). Chemical characterization of sacha inchi (plukenetia volubilis l.) oil. Journal of Agriculture and Food Chemistry, Volume 59.

6) Chen, SS., Datta, N., Jiang, YM., Shi, J., Tomas-Barberan, FA., Singanusong, Y., Yao, LH., R. (2004). Flavonoids in food and their health benefits. Plant Foods for Human Nutrition, Volume 5, pages 113-22.

7) Evelázio de Souza, N., Justi, K. C., Matsushita, M., Visentainer, J.V. (2000). Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp. Archivos Latinoamericanos de Nutrición, Volume 50, Issue 4, Pages 405-8.

8) Espinoza C., Jacobsen S.E., Repo-Carrasco R. (2003). Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule). Food Reviews International, Volume 19, Numbers 1/2, pages 179-89.

9) Amaya-Farfán, J. & Caselato-Sousa, V. (2012). State of knowledge on amaranth grain: A comprehensive review. Journal of Food Science, Volume 77, Number 4.

10) Cordova, A., Chung, A., Gonzales, C., Gonzales, G., Vega, K., Villena, A. (2001). Lepidium meyenii (maca) improved semen parameters in adult men. Asian Journal of Andrology. Volume 3.

11) Barcelo-Coblijn G, Murphy EJ. (2009). Alpha-linolenic acid and its conversion to longer chain n-3 fatty acids: Benefits for human health and a role in maintaining tissue n-3 fatty acid levels. Progress in Lipid Research, Volume 48, pages 355-74.

12) National Nutrient Database for Standard Reference. Full report (All Nutrients): 02009, Spices, chili powder. (2005). Agricultural Research Service United States Department of Agriculture, Release 26.

13) Domínguez, H., Juárez, C., Ledesma, L., Luna, H., Montalvo, C., Morán, L., Munari, F. (1996). Monounsaturated fatty acid (avocado) rich diet for mild hypercholesterolemia. Archives of Medical Research, Volume 27, Pages 519-523

14) Chin, YW., D'Ambrosio, SM., Ding, H., Kinghorn, AD. (2007). Chemopreventative characteristics of avocado fruit. Seminars in Cancer Biology. Volume 17, pages 386-94

15) Lobo, V., Patil, A., Phatak, A., & Chandra, N. (2010, July 1). Free radicals, antioxidants and functional foods: Impact on human health.

16) Gorbach, S. (2000). Probiotics and gastrointestinal health. The American Journal of Gastroenterology. Volume 95, Issue 1, Pages S2-S4.




from Healthy Living Blog on The Huffington Post http://ift.tt/1C5G0kR

Overwhelmed By Your Life? Perhaps It Is Time to Simplify

If you had millions of dollars, what would you do? Buy an expensive house and car? How about a used van and park it by the ocean? That is exactly what Major League pitcher Daniel Norris did. Instead of spending his multimillion dollar contract to live up to the appearance of a celebrity ball player, this 21-year-old pitcher chose a simpler life. In a segment on the Today Show Daniel Norris said, "When I can simplify outside of the fair and foul lines, that's so much less to think about off the field and all my focus is put onto the baseball field."



Ideal Work LifeAs you go through your day, what is causing your stress, worry, and distraction? Is it a desire for a new car? Is it ensuring your dinner party is as good as your neighbor's was? Are you concerned about people stealing what you own? Are you having difficulty paying your mortgage but worry you have failed if you downsize? Are you stressed because you can't seem to achieve the American dream? Perhaps your unique dream life is different from the one society has dictated for us all.



Are the issues causing stress in your life providing you with any value? Start cataloging everything in your life. What brings you joy? What makes you feel whole? What helps to make you your best? Now, what is causing you to feel overwhelmed? What is a distraction? What is more hassle than it is worth? Next explore what is keeping you from removing things from your life that are affecting you negatively. Do you keep them around for your values or someone else's? Are you living your unique Type Me life or are you unhappily living someone else's life? Your ideal life might not to be living in a van, but is it the way you are living now?



Look around you. Did you create your life or are you living the life your parents, society, or your peers instilled in you? Are you trying to win at a game you don't want to play? If you had the courage and the means, what life would you create? What would be included? What would you remove?



Henry David Thoreau wrote in the book Walden, "Simplify, simplify, simplify." Simplifying your life is not just about downsizing your house or selling your possessions. At its heart, simplifying means living by your values. What do you personally value? When you choose to add something in your life, do you first gauge it against what you values? If you lived by your values, what would you experience? Make a list of all of the adjectives that would describe your life if you lived by your values. Perhaps it would be calm, peaceful, and content. Perhaps it would be exciting, adventurous, and joyful. What makes your heart sing? What truly makes you happy? Are you actively bringing into your life those things that make you happy?



Can you be as brave as Daniel Norris and remove yourself from the expectations of your role and status to remain true to your Type Me? Are you willing to stand up to ridicule and live the life that brings you joy? Are you ready to choose your version of living no matter what society expects? It is time to simplify your life by removing everything that is not you?



from Healthy Living Blog on The Huffington Post http://ift.tt/1BnFJIH

If We Are What We Eat, Then We Are Becoming Coffee Cups

2015-02-27-fwxediblekfccup.jpg

KFC



After you've swilled down that last gulp of coffee, make sure you've saved room to start munching the cup.



That's what KFC wants us to do, apparently having decided that they can increase their profits along with our waistlines by inducing us to eat things we wouldn't normally ingest.



As if we are not already devouring (way more than) enough calories, the marketing division at Yum! Brands -- the weirdly-named and-punctuated multinational conglomerate that owns KFC -- has decided that the world would be a better place if we ate our packaging after we're done with it.



"The new cup addresses several of the trends bedeviling the food business today, including consumer concerns about the environmental impact of packaging, as well as their desire for simplicity," according to The New York Times .



The folks at Yum! have probably discovered, as the cigarette industry did in the last century, that tapping into our oral fixations is a lucrative enterprise.



I like the idea of eliminating some packaging waste, but as Barry Commoner reminds us in his Four Laws of Ecology (#2), "Everything must go somewhere." Do the math . . . or, rather, the biology. And the physics, too: matter cannot be created or destroyed in an isolated system. Still, poop is better than trash (maybe?).



Yum!'s innovation just doesn't seem all that yummy. It transgresses Michael Pollan's maxim -- "Don't eat anything your grandmother wouldn't recognize as food" -- a mantra that is probably the most intuitively sensible guideline amid the ever-changing flurry of messaging about our diets.



On the same day we learned about edible coffee cups, another story, "Food Waste Is Becoming Serious Economic and Environmental Issue," revealed that it costs $1.5 billion just to dispose of all the food Americans throw away. The actual value of that food itself -- the one-third of all food produced that is never consumed -- is a stunning $162 billion.



When we're throwing out such an obscene amount of food (which is, presumably, actual food: broccoli, juice, cheese, and the like) do we really need to be eating coffee cups? I'd say we have enough things to eat already that we don't need to be inventing new stuff. The average supermarket carries over 40,000 items.



The edible coffee cup may be a sensory novelty, which reminds me of another invention from the 1970s that's still going strong today, edible underpants.



Taffy thongs are harmless enough, and may even have the benefit of spicing up people's sex lives. But it seems to me that there's a line we shouldn't cross (though in all likelihood we crossed it long ago) about what we eat and what we don't.



Pica is a psychological disorder that involves eating things we're not supposed to eat. ("Pica" is the Latin word for magpie, a bird known for eating indiscriminately.) While it's normal for young children to put things in their mouth as a way of exploring objects and exploring their own sense of taste, it's not normal to eat your sofa. Adele Edwards, a pica sufferer from Florida, has eaten seven.



A TLC cable show, "My Strange Addiction," features people who eat cigarette ashes, chalk, glass, toilet paper. Some sufferers of this disorder eat their own hair, stones, car keys, silverware.



French epicure Michel Lotito earned himself a bizarre fame by eating bicycles, shopping carts, and televisions. He called himself Monsieur Mangetout ("Mister Eats-All"). You can watch him eating a car, as his interviewer observes, "you're a nutter, you are." Limiting his metal intake to one kilogram per day, it took him two years to eat a Cessna 150 airplane.



Trigger warning: researching pica will take you into some strange and unpleasant corners of the internet, exposing you to things you can't un-see and websites you probably don't want cached in your browsing history.



The future promises to deluge us with many more foods that Michael Pollan's grandmother wouldn't recognize. At the vanguard of efforts to create ridiculous digitally-designed products, 3-D printers filled with hummus or chocolate or marzipan pastes extrude previously unimaginable edible artifacts. A Cornell lab has made miniature space shuttles out of ground scallops and cheese: brave new world.



Cultural anthropologists remind us that any society is keenly identified with its food -- what and how people eat, and where, and why. More likely than not this ship has already sailed, but in case there's still time for us to repent: let's try not to go down in history as the people whose appetites were so peculiarly deranged that they ate their coffee cups.



Randy Malamud is Regents' Professor of English and chair of the department at Georgia State University.



from Healthy Living Blog on The Huffington Post http://ift.tt/1LROgor

6 Months Into My Anorexia Recovery, I Finally Smashed My Scale

By Annie Zomaya



On the 18th of this month, I will be a solid six months into recovery from anorexia nervosa. That is such a huge milestone! By no means has this journey been easy. A lot of people think that recovery from a restrictive eating disorder is as easy as "sit down and eat," but we know that there is so much more to it than that. Within the past six months, I have had my share of ups and downs. There have been days where I barely pay any mind to the ED, and other days where it's a struggle just to eat breakfast. There have even been days when I just sat in my room and cried, asking myself, "What's wrong with me?" But looking back from where I am now, I'm proud of myself for always getting back up and moving forward.



One pivotal day in this process was the day I smashed my scale.







I was only a couple months into recovery and I was about to have a serious relapse. I would just stand in the mirror and cry, and then stand on the scale and cry some more. The reason I still had a scale in my room was because I wanted to track my progress in weight restoration. I even drew the ED recovery symbol on it for motivation. That only worked for a little while. Soon the process began to reverse and I wanted to make sure I didn't gain too much weight. My mother finally hid my scale from me, but one day in a fit of anger I searched the house and found it.



I stood on it one last time. I became angry with myself. Part of me was angry for putting on weight, but the better part of me was even angrier that I had come so far and allowed myself to fall back into old habits that kept me in bondage to this monstrous eating disorder. That was it. I knew that the only way to stop this relapse was to give up the things that were holding me back from a full recovery. When my mom got home later that day, I confessed to her what I had done and told her what I thought I needed to do. It was time to break up with my scale. I had to completely give up any excuse I had for keeping it. This was really hard and scary, but also extremely liberating. I thought of my scale as a security blanket -- as long as I had it, I felt like I had some sort of control. In reality, the scale controlled me. It wasn't a security blanket; it was a ball and chain.



I thought of a song I had heard a few days before: "I Wanna Get Better" by Bleachers. When I heard it I thought to myself, "Hey, that's me... I want to get better!" So I blasted some music and took out all of my rage on the little twerp. This was really hard. And I don't just mean emotionally -- that thing was ridiculously durable. I mean, what are those things made of? Vibranium or something? We should make cars out of that stuff...



Anyway, so I didn't actually get to grind it to a pulp like I wanted to, but symbolically I had finally found the strength to destroy what had tried to destroy me. I also cut up the measuring tape I had hidden in my closet, and my mother took down the body-length mirror from the bathroom door and threw my scale in the trash where it belonged. This day was monumental.



2015-02-26-ang.jpg





My recovery quickly picked back up and has been on a mostly positive slope ever since. Of course I still have off days, but I am no longer a slave to a scale or mirror. The funny thing? I am more confident now than ever! I guess that's what happens when you force yourself to recognize your own inner beauty and give up the superficial.



The only thing a scale can tell us is about our relationship with gravity. Defy gravity. No scale can measure how much we are loved or how incredibly precious we are.



This was originally published on Proud2BMe.org.



About this blogger: Annie Zomaya is a college sophomore from Kentucky, currently debating what to major in. She also has her own blog, reconstructingannie.wordpress.com. She is almost six months into recovery from anorexia nervosa.



Here's a How-To Guide on how to host your own scale smashing!



Are you struggling with an eating disorder or do you know someone who is? Call the National Eating Disorders Association's toll-free helpline for support: (800)-931-2237.



from Healthy Living Blog on The Huffington Post http://ift.tt/1LROegn

How to Meditate While Walking

Thus far we've learned how to perform Son Buddhist meditation in several common physical positions ("How to Meditate Sitting in a Chair, Parts 1 and 2," "How to Meditate Standing Up," "How to Meditate Lying Down"). We've also learned how to set up a daily meditation schedule ("How to Set Up a Meditation Practice at Home"). Finally, we worked on incorporating micro-sessions of meditation into the routines of our daily life ("How to Meditate During the Workday"). If we've been diligent in our meditative practice, if the various postures, diaphragmatic breathing technique, and regulation of the Great Doubt through the "Yi-mwot-go?" hwadu have become familiar, then we're ready to go to the next level of Son meditation. This is formally called "Son in the midst of commotion." I simply call it the "active" mode of Son meditation. Active Son meditation means learning how to meditate while in physical motion. Today we'll learn how to meditate while walking.






You already may have heard of so-called "walking meditation." The most well-known version of walking meditation consists of walking very slowly and carefully observing the various components of the mechanical process of walking. For example, practitioners observe in stepping forward the extension of the lead foot, contact of the heel with the ground, transferral of weight to the lead foot as it rolls forward onto the sole to make uniform contact with the ground, and so forth.






What we need to understand in the context of active Son meditation, however, is that when we meditate while walking, it's not a meditation about walking. There is no contemplative study of the physical act of walking.






And it's not slow either.






hwansansunim



In a traditional Son Buddhist meditation hall, roughly hour-long sessions of seated meditation are interspersed with 10-minute breaks during which the monks silently walk in a large circle around the room. They are expected to maintain meditative focus even during the break. But all of the windows and doors are opened to bring in fresh air and the meditators are free to go to the bathroom or step into another room to stretch out. The point of this break is not to rest, but to refresh and recharge. Thus, when we walk around the room, the pace is brisk and the atmosphere is energetic. Walking Son meditation, to put it simply, is a wake-up call.






Son meditation is not intended to create a state of laxity. Quite the opposite, Son meditation should induce a state of heightened mental alertness and presence. We're not taking a vacation from reality, but plunging into it with our eyes, heart, and body wide-open. Son meditation may be quiet, but it's immersive and electrifying, a direct, no-holds-barred physical and mental engagement with reality. With the pure perceptual experience of living. The art of Son meditation consists of being able to maintain pinpoint mental concentration without physical tension or emotional agitation. Your mind is a diamond drill, but your heart and body are calm and at peace.






Active Son meditation requires that we maintain this exquisitely delicate psycho-physical balance while moving. So the last thing you want to do is break down a physical movement into its components. Just the opposite, you want your body to glide even as your mind stays gyroscopically still, focused on the "Yi-mwot-go?" hwadu. Let's learn how to do this.






Walking Son Meditation






1. Assume standing meditation posture (Refer to "How to Meditate Standing Up").






2. Remember to hold your left hand in your right hand as shown in the photo and place both hands on your abdomen. The pressure of your hands on your abdomen will help you keep your focus there as you walk.






3. Begin walking slowly while keeping your gaze on the ground ahead.






4. Keep your focus on the "Yi-mwot-go?" hwadu. Imagine that it resides in your dantien, the center of qi energy in your lower abdomen. Keep your attention there with the same urgency you feel in keeping your eye on your infant child as you go about your chores. One part of your attention is always on the "Yi-mwot-go?" in your gut. You may feel a kind of mass, heat, or vibrating resonance there. That's where you keep your attention. If this description makes no intuitive sense to you, that's okay. Simply keep your attention on the contact point between your hands and your abdomen and intone "Yi-mwot-go?" in a calm and clear mental voice as you walk.






5. Don't obsess over keeping your breathing slow. Your rate of breathing will naturally pick up speed as you move. Just make sure you don't move so fast that you start panting.






6. Don't obsess over the in-out motion of your abdomen used in diaphragmatic breathing. Let your breathing occur naturally. Again, simply keep your attention fixed on the interior space of your lower abdomen while intoning "Yi-mwot-go?"






7. Remember to keep your back straight and be aware of tension in your neck and shoulders as you attempt to concentrate. Many people thrust their head forward in the effort to focus. Be careful to avoid this and keep the line of your spine upright and fully extended.






8. When you get used to coordinating the various mental and physical actions of Son meditation with those of walking, try moving a little faster. You can also drop your hands and walk naturally.






Externally, this meditation looks like you're just walking with a solemn expression on your face. But by now you know that internally you're practically conducting a symphony of diverse micro-actions. This is why it's important to gain proficiency in the mechanics of seated, standing, and lying meditation first. The truth is walking Son meditation comprises the first step in learning how to incorporate meditation -- and its benefits -- into the multi-tasking that occupies so much of modern daily life.






Recommendations and Suggestions






1. Learn proper walking technique. There are many good books on this topic as well as helpful videos on sites like Youtube.






2. You want to feel that you're gliding. This means your speed stays relatively constant and you accelerate and decelerate smoothly, gracefully even. Furthermore, you're not bobbing up and down as you walk nor are you swaying from side to side. Your arms and legs move together, left arm swinging forward as your right foot extends forward and vice versa. You move like you're on a railroad track, but your body is relaxed and your gaze steady.






3. I recommend practicing on a treadmill first. This way you're not distracted by passing scenery. The treadmill also keeps your pace and rhythm constant.






4. Alternatively, you can practice by circling the periphery of a large room. Just remember to practice walking in both directions, clockwise and counter-clockwise.






5. If you want to practice outdoors, pick a quiet place with relatively bland surroundings. An empty beach or parking lot or outdoor running track are good.






6. Be prepared for your thoughts to wander. People tend to ruminate while walking. If you're not careful, you can direct an entire movie or plot your career to retirement in your mind as you walk. Remember that you're not "taking a walk." You're walking purposefully, with energy and focused intent.






Walking Son meditation, obviously, is a great way to combine meditation and exercise. When you get good at it, this way of walking, interestingly enough, is helpful for moving quickly through crowded places such as train stations, airports, and department stores. When human traffic is congested and we're in a rush, we tend to get annoyed with the stop-and-go of people in front of us. However, when we meditate and keep our minds focused and present as we walk, we begin to move highly efficiently, weaving our way and slipping through the crowd without bumping into anyone. Somehow we are simultaneously both comfortably aloof from and intensely committed to our physical actions.






This becomes the first proof in our lived experience that meditation actually enhances our work efficiency rather than distracts us from it. It's a remarkable discovery and eliminates the false distinctions between stillness and movement, contemplation and action, passivity and assertiveness, and meditation and work that most beginning meditators unconsciously harbor.






In Son Buddhism, the ancient masters tell us to "walk all day long without ever taking a step." This is interpreted to mean that we walk with purpose and successfully arrive at our destination, but during all of that time our minds are engaged in meditation and we never become distracted by our physical actions or our worries. In other words, we have achieved perfect balance between living in the present moment and getting the results that we need.






Ultimately, we no longer have to feel conflicted between our desire to stop and smell the roses and the incessant demand that modern life places upon us to keep moving forward. As consistent daily practice in the basics of Son meditation -- posture, breathing, and "Yi-mwot-go?" -- improves our meditative skill, we learn to meditate as we perform increasingly complex tasks. We discover that meditation actually enhances our problem-solving ability and creativity. Later, incredibly enough, we can meditate in the present even as we plan, prioritize, and execute for the future. We are no longer overwhelmed by the constant juggling of tasks. Instead, just as we have learned to orchestrate the actions of our own inner mind and body, so, too, can we now manage the multiple responsibilities of our outer lives. Like a dancer or figure skater whose mind is calm and focused as she performs the most complicated and spectacular choreography, we, too, can learn to be completely present for the full tapestry of events and duties that unfolds for us every day of our lives.






This is not a question of being spiritual enough. It's an issue of committing to the mastery of a skill. Son meditation is the art of living.






Palms together,






Hwansan Sunim






You can now submit questions for Hwansan Sunim to answer on the Son meditation TV program, "Hello, This Is Hwansan Sunim." If possible, record your question on an audio or video file and send it in an email to ask.hwansan@gmail.com . (You may also send your question in written form.) Your email submission should contain the following information: 1) Name, 2) Photo file of you, 3) Age, 4) Occupation, and 5) City of residence. The broadcast date of your question will be sent to you. For further information about communicating with Hwansan Sunim, please visit the Facebook page at http://ift.tt/1zrf9u9 .






from Healthy Living Blog on The Huffington Post http://ift.tt/1awb01C

Work Smarter, Not Harder by Breaking Your Counterproductive Bad Habits

There's a lot to be said for focusing on your strengths. After all, those things you do well set you apart and help you stand out in a competitive environment. But, the idea that you should "play to your strengths and ignore your weaknesses" can be the biggest obstacle to reaching your greatest potential.



While ignoring your bad habits may help you feel good initially, that avoidance will eventually catch up to you. When you don't address the unproductive and unhealthy things you're doing alongside your good habits, you'll stagnate. Despite your best efforts and hard work, those few little bad habits will hold you back in a big way.



Bad habits aren't just about smoking or late night cookie binges. Bad habits can include a variety of cognitive, emotional, and behavioral pitfalls. While some people avoid change and struggle with self-pity, others resent other people's success and don't learn from their mistakes. We're all prone to pitfalls that can hold us back unless we're open to acknowledging and changing our habits.



Avoid Inadvertent Self-Sabotage



Engaging in good habits 90 percent of the time, while indulging in bad habits 10 percent of time, places you at risk of being like a hamster running in a wheel. Despite all the energy you're exerting, you won't move forward. You'll never be able to outrun your bad habits. Instead, you'll simply exhaust yourself and begin to question yourself when you aren't growing and reaching new heights of success.



Imagine a person who goes to the gym every day and works out for two hours. He prides himself on the fact that he sticks to his schedule, even on the days when he doesn't feel like exercising. He works hard, and feels pleased that for the first time in his life, he's finally committed to getting healthy.



But, after a few months, he's not seeing the results he'd hoped for. He begins to wonder if there's something wrong with his metabolism and at times, he assumes his body just wasn't meant to change. After all, he's putting in a lot of work to get in shape.



Despite his hard work, however, he doesn't change his eating habits. In fact, he rewards himself for working out by stopping at the drive-thru on his way home from the gym. He figures he deserves a treat and he enjoys a burger, fries, and a shake as a late night snack. He's so focused on what he's doing well -- going to the gym -- that he overlooks the fact that his eating habits are completely undermining his efforts.



Although that example seems somewhat ridiculous, that's exactly what many of us do in our everyday lives. We focus so much on all the things we're doing right, that we overlook all the ways in which we inadvertently sabotage our best efforts.



Until you acknowledge what you're doing to hold yourself back from becoming your best, following advice like, "focus on your strengths" and "look at the positive," won't take you to the next level. Becoming better requires you to address your counterproductive bad habits.



Work Smarter, Not Harder



Time and energy are finite. You only have so many hours in a day and so many days of your life. The solution to using your time wisely isn't about exerting more energy -- eventually you'll run out of steam. The key to reaching your greatest potential is about working smarter, not harder.



Working smarter, however, requires you to address those bad habits that are holding you back. Acknowledging the unproductive thoughts and ineffective behavior that you've tried to ignore can be uncomfortable. But, stepping out of your comfort zone and choosing to proactively address bad habits will skyrocket your ability to create long-lasting change.



Just like a chain is only as strong as its weakest link, we're only as good as our worst habits. Strengthening our weakest areas is the most powerful way to begin reaching our greatest potential. Letting go of the things that hold you back will propel you forward.



Amy Morin is an internationally recognized expert on mental strength and the author of 13 Things Mentally Strong People Don't Do.



from Healthy Living Blog on The Huffington Post http://ift.tt/1BIomns